Mayan Riviera
The seasons, the environment and the team's creativity shape
to a proposal that is never repeated, but is always remembered.
Menu
Menu
ALL INCLUSIVE wine list
Wine list with charge
Jack’s World
Jackfruit and Mint
It´s Nut Butter
Walnuts + Foie + Brioche
Rock Coral and Pollen
Clam + Pollen + Almonds + Finger Lime
Atun Ahumado
Smoked Cream + Otoro + Pasilla Mixe
SEAkilpak
Pumpkin seeds + Tomato broth + Sea urchin
The Sea in Green
Catch of the day + Celery + Cilantro
Undergrowth
Mushrooms + Jerusalem artichoke + Corn truffle
Venison with Roasted Aromas
Venison + coffee + pine nuts + cocoa
Aromatic Core
Mamey + Mamey seed + Chocolate + Yogurt
Clorofila
Quelites + Basil + Green Apple
RESERVE YOUR PLACE
Explore the Cabo menu
ALL-INCLUSIVE WINES
RESERVE YOUR PLACE
ROSÉ WINES
Cava Quintanilla, Nicole – Nebbiolo – San Luis Potosi, Mexico
Les ormes de Cambras Sirah – Pays d´oc IGPA, France
Fre White Zinfandel (Vino sin alcohol) –California
RED WINES
MÉXICO
Surco 2.7 – Cabernet sauvignon – Valle de San Vicente
Vino de la Reina – Sangiovese – Valle de San Vicente
Anxelin, Hacienda Encinillas – Shiraz – Chihuahua
Calixa Blend – Monte Xanic – Tempranillo – Merlot – Cabernet – Valle de Guadalupe
Casa Madero Reserva – Merlot – Valle de Parras – Coahuila
USA
Robert Mondavi Private Selection – Pinot Noir – California
Gnarly Head – Zinfandel – California
Round Hill – Merlot – California
Irestone Leaping Horse – Red Blend – California
Fre Red Blend (Vino sin Alcohol) – California
FRANCE
Marius By Michel Chapoutier – Grenache, syrah – d´Oc
L´Hexagone Anjou Rouge – Gamay- Val de Loire
Abbots & Delaunay -Pinot Noir – Languedoc
SPAIN
8 Meses – Cria Cuervos – Tempranillo – Ribera del Duero
Cria Cuervos Crianza – Tempranillo – Graciano – Mazuelo – Rioja D.O.C
Torre de Rejas – Tempranillo, La mancha – Castilla y La mancha
ITALY
Allegrini la Bragia – Venetto
Nicchio Montepulciano – D’abruzzo Doc – Monteoulciano
Sta.Cristina Sangiovese, cabernet sauvignon, merlot, syrah – Toscana
Pasqua Nero D´avola Sicilia Doc – Sicilia, Italia
CHILE
Quatro, MontGras – Cabernet Sauvignon-Syrah-Malbec -Carmenère –Valle de Colchagua
William Cole Grand Reserve – Cabernet Sauvignon – Valle de Maipo
ARGENTINA
Altavista Premium Malbec – Mendoza
WHITE WINES
MÉXICO
Viña Kristel, Monte Xanic – Sauvignon blanc – Valle de Guadalupe
Tres Raíces – Sauvignon Blanc – Guanajuato
Monte Xanic – Chardonnay – Valle de Guadalupe
Vino De La Reina, Cuvée Blanc Duquesa- Chardonnay-Sauvignon Blanc-Viognier – Valle de San Vicente
USA
Chateau Ste Michelle. Riesling, Columbia Valley – Washington State
Fre Blanco Moscato (Vino sin alcohol) – California
FRANCE
Marius By Michel Chapoutier – Terret, vermentino – Pays d’Oc
Abbotts & Delauany – Sauvignon Blanc – Languedoc
SPAIN
Cal y Canto – Verdejo – Castilla
ITALY
Villa Sandi Veneto – Pinot Grigio – Veneto
4 Generazíoní, Casa Defrá – Pinot Grigio – Delle Venezíe DOC *Vegan
Falesco le Poggere Est – Di Montefiascone – Lazio
3 Passo – Grillo di Sicilia – Chardonnay di Puglia *Vegan *Organic
CHILE
William Cole Reserve – Chardonnay – Valle de Casablanca, Chile
Terranoble Chardonnay Reserva – Valle Casa Blanca
AUSTRALIA
Banrock Station – Chardonnay- Riverland South Australia
Explore the Cabo menu
SPARKLING WINES
USA
Fre Sparking Brut (Vino sin alcohol) California
ITALY
Prosecco Villa Sandi, Il Fresco – Glera – Veneto
Il Fresco Brut Rosato – Villa Sandi – Veneto y Friuli/ Venezia/Giulia
FRANCE
Louis Perdier, Brut Excellence – Bourgogne
Nuit de Paris, Quality Reserve Brut
DESSERT WINES
ITALY
La Gioiosa – Moscato – Veneto
SPAIN
Jerez Tio Pepe –
España.
OPORTO
Porto Real Casa Vela – Touringa Nacional, Portugal
WINES WITH ADDITIONAL CHARGE
Wines are subject to an additional charge. Vintages may vary depending on availability. Prices in pesos, including taxes. A 15% service charge will be added.
Wines with an additional charge. The vintages may change according to existence. Prices in Mexican pesos with taxes included. A 15% service gratuity will be added.
RESERVE YOUR PLACE
CHAMPAÑA
813 LOUIS ROEDERER BRUT PREMIER
$4,800
Reims, Francia
841 DRAPPIER BRUT NATURE
$4,200
Urville, Francia
814 Taittinger, Brut Prestige Réserve, Non Vintage
$3,900
Reims, Francia
ROSADA
822 Taittinger, Brut Rosé Prestige Réserve
$4,200
Reims, Francia
PRESTIGE CUVÉE
822 Taittinger, Brut Rosé Prestige Réserve
$4,200
Reims, Francia
836 Armand de Brignac, Ace of Spades
$14900
Heart of Champagne, Francia
838 Cristal, Louis Roederer
10,800
Reims, Francia
839 Rare Millésime, Piper Heidsieck
13,500
Champagne, Francia
SPARKLING WINES
México
$2,200
921 Espuma de Piedra, Blanc de Blancs
FRANCE
$2,100
912 L’Hexagone, Crémant de Loire Blanc
$2,100
913 L’Hexagone, Crémant de Loire Rosé
Italia
2, 400
914 Marchese Antinori, Franciacorta
Explore the Cabo menu
ROSÉ WINES
720 Miraval – Cinsault – Grenache – Syrah – Rolle
$2,500
Provence, Francia
722 Kruger, Sangiovese
$1,900
Valle de Guadalupe, México
DESSERT WINES
705 Casa Madero, Cosecha Tardía – Sémillon, gewürztraminer
$1600
México
706 Oremus, Tokaji Aszú, Muscat de Lunel – Furmint
$3100
Hungría
OPORTO
710 Graham’s 6 Grapes – Touriga nacional, Tinta Amarela, Tinta Cão, Touriga, Tinta Barroca Tinta Roriz, Franca,
$1400
VINOS BLANCOS | WHITE WINES
MÉXICO
101 GRAN RICARDO – SAUVIGNON BLANC
$3,500
Valle de Guadalupe
102 Casa Baloyán – Chardonnay
$2,300
Valle de Guadalupe
USA
201 DARIOUSH- Chardonnay
$4,200
Napa Valley
203 Kistler – Les Noisetiers – Chardonnay
$4,900
Sonoma Valley
208 Head High – Chardonnay
$2,100
Sonoma Valley
FRANCE
314 Meursault-Charmes 1º Cru – Chardonnay
$7,800
Bourgogne
309 L’Hexagone Anjou Blanc-Chenin Blanc
$1,800
Val de Loire
SPAIN
401 Matarromera, Verdejo
$2,400
Rueda
402 Gramona La Maca, Macabeo
$2,100
Penedès
403 Mar de Frades, Albariño
$2,300
Rías Baixas
ITALY
500 Jermann – Pinot grigio
$3,900
Friul-Venezia Giulia
CHAMPAÑA
813 LOUIS ROEDERER BRUT PREMIER
$4,800
Reims, Francia
841 DRAPPIER BRUT NATURE
$4,200
Urville, Francia
814 Taittinger, Brut Prestige Réserve, Non Vintage
$3,900
Reims, Francia
836 Armand de Brignac, Ace of Spades
$14900
Heart of Champagne, Francia
838 Cristal, Louis Roederer
10,800
Reims, Francia
839 Rare Millésime, Piper Heidsieck
13,500
Champagne, Francia
VINOS TINTOS | RED WINES
MÉXICO | MÉXICO
154 Vino de Piedra – Cabernet, tempranillo
$4,100
San Antonio de las Minas
175 Megacero, Hacienda Encinillas-MERLOT, SHIRAZ, CABERNET SAUVIGNON
$2,400
Valle de Encinillas, Chihuahua
ESTADOS UNIDOS | USA
251 Opus One-CABERNET SAUVIGNON, MERLOT
$26,500
Napa Valley
252 Far Niente – Cabernet sauvignon
$8,500
Napa Valley
255 Darioush Signature – Cabernet sauvignon
$7,300
Napa Valley
256 Grgich Hills – Cabernet sauvignon
$7,200
Napa Valley
262 Silver Oak – Cabernet sauvignon
$6,300
Alexander Valley
263 Ridge Estate – Zinfandel
$3,900
Lytton Spring
266 Caymus – Zinfandel
$4,900
Napa Valley
257 DUCKHORN-MERLOT
$4,200
NAPA VALLEY
267 CAYMUS CABERNET SAUVIGNON
$5,900
NAPA VALLEY
FRANCIA | FRANCE
352 Château Latour Á POMEROL-Merlot, Cabernet Franc
$7,200
Pomerol, Bordeaux
369 Chateau Cheval Blanc – Cabernet Franc, Merlot
$43,000
Saint-Émilion, Bordeaux
372 Château Mouton Rothschild – Cabernet sauvignon, merlot, cabernet franc
$39,000
Pauillac, Bordeaux
353 L’Hexagone Chinon Le Grand-Cabernet Franc
$2,500
Val de Loire
ESPAÑA | SPAIN
440 Pintia – Tinta de Toro D.O.
$4,200
Toro
444 COSTERS DE PRIORATO – Grenache
$1900
Priorato
454 Único, Vega Sicilia – Tempranillo
$17,500
Ribera del Duero
455 Figuero, Crianza – Tempranillo D.O.
$2,500
Ribera del Duero
458 Alion, Cosecha – Tempranillo D.O.
$4,900
Ribera del Duero
459 Matarromera Reserva – Tempranillo D.O.
$3,500
Ribera del Duero
460 Valduero Reserva – Tempranillo D.O.
$4,200
Ribera del Duero
465 Mas La Plana – Cabernet sauvignon
$3,200
Penedés
466 Quinto Valbuena – Tempranillo
$9,900
Ribera del Duero
ITALIA | ITALY
549 La Massa – Sangiovese, cabernet sauvignon, merlot
$2,600
Toscana
550 Tignanello – Sangiovese, cabernet sauvignon
$7,500
Toscana
553 Red Angel on the Moonlight, Pinot Nero
$3,200
Friuli Venezia Giulia
554 Apollonio – Primitivo
$1,900
Puglia IGT
555 Pelissero, Barbaresco – Nebbiolo
$3,900
Piemonte
558 La Braccesca Maggiarino Vino Nobile, Sangiovese
$4,900
Montepulciano
560 Le Mortelle Botrosecco, Cabernet Sauvignon / Cabernet Franc
$1,900
Toscana
CHILE
654 Montes Folly – Syrah
$5,200
Apalta
655 Purple Angel – Carmenère
$4,200
Valle de Colchagua
657 Finis Terrae – Cabernet-merlot
$1,900
Valle del Maipo
ARGENTINA
754 Mai Kaiken, Malbec
$4,500
Mendoza
752 José Zuccardi 2014 – Malbec, Cabernet Sauvignon
$3,200
Mendoza
AUSTRALIA
770 Katnook Estate, Prodigy – Shiraz
$4,300
Coonawarra
773 Penfolds, Bin 389 – Cabernet sauvignon, shiraz
$3,900
South Australia
Nahúm Velasco
COCINA DE AUTOR
Executive Chef – Riviera Maya
Originally from Mexico City, cooking has always held a special place in Nahúm's heart since he was a child. All important events took place in his home kitchen, so at 17, he decided to become a chef; he later formalized his career at the Ambrosía Culinary Center in Mexico City. This was his gateway to Spain.
Several years later, he arrived in Playa del Carmen at the Cocina de Autor restaurant at Grand Velas Riviera Maya; this restaurant marked a turning point in his personal and professional life.
His thirst for learning took him to Copenhagen, where he worked with chef Rasmus Kofoed at the Geranium restaurant. After experiencing life in Nordic lands, he decided to return to Playa del Carmen and work at Martín Berasategui's Passion restaurant, where he remained until receiving an invitation from Mikel Alonso and Bruno Oteiza to help lead Cocina de Autor, where he currently works under their guidance.
In 2024, he became Executive Chef of Grand Velas Riviera Maya. With the arrival of the Michelin Guide to Mexico that same year, the Cocina de Autor restaurant was awarded one Michelin Star.
At Cocina de Autor, Nahúm strives to continue evolving and creating, respecting the product, perfecting his technique, and, above all, demonstrating his passion for his craft.
Bruno Oteiza
COCINA DE AUTOR
Asesor Chef – Riviera Maya
Bruno Oteiza (San Sebastián, 1970) is a renowned Spanish chef and television personality. His cuisine, forged through his time at several Spanish and French restaurants, is based on locally sourced produce. With a distinctly traditional foundation, Oteiza experiments in the kitchen with notable success in his dishes.
He worked at the Tezka restaurant in Mexico City, advised by Juan Mari Arzak, whom he considers his mentor and friend, as well as the best chef in the world. He is the owner of Biko restaurant in Mexico City, an establishment ranked among the 50 Best Restaurants in the World according to the prestigious S. Pellegrino list. He is also a member of the Culinary Academy of France, one of the most important institutions in the haute cuisine industry.
He is a partner in the D.O. chain in Mexico and one of the creators of Cocina de Autor, a gourmet restaurant at Grand Velas Riviera Maya that holds one Michelin star and was the first restaurant at an all-inclusive resort to earn the AAA Five Diamond Award. The restaurant celebrates creative cuisine while incorporating the flavors of different regions of Mexico, especially the Riviera Maya.
Mikel Alonso
COCINA DE AUTOR
Asesor Chef – Riviera Maya
Mikel graduated from the Luis Irizar Cooking School (San Sebastián, Spain). For eight years, he worked at Tezka in Mexico City as Executive Chef, under Juan Mari Arzak, renowned for his three-Michelin-starred restaurant Arzak in San Sebastián, Spain. During this time, Tezka was ranked 75th in S. Pellegrino's "100 Best Restaurants in the World 2004."
Due to his vast experience and prestige, he was in charge of special events at the Spanish Embassy in Mexico for three years during the term of Ambassador Cristina Barrios. This led him to lead honor dinners, serving prominent figures such as the Prince and Princess of Asturias; former President of Spain Felipe González; President of Spain José Luis Rodríguez Zapatero; Gabriel García Márquez, Diego el Cigala, and Joaquín Sabina, among others.
Mikel Alonso is co-owner of Biko, a Spanish cuisine restaurant that has been on S. Pellegrino's prestigious "50 Best Restaurants" list for several consecutive years. He is currently the Consulting Chef at the Cocina de Autor restaurant at the Grand Velas Riviera Maya hotel, which holds one Michelin star and was also the first restaurant in the world at an all-inclusive resort to earn the Five Diamond Award from the American Automobile Association (AAA).