Signature Cuisine in
Grand Velas Los Cabos

Bold flavors that challenge the norms

Our philosophy is born from the earth, from the ancestral corn that gives way to an irreverent, daring, and memorable culinary art.

This restaurant is a play on contrasts: the rustic with the refined, and the grounded with the experimental. The richness of Mexican ingredients merges with the precision of European techniques; this bridge between two worlds creates a cuisine that is both traditional and modern and unafraid of risk.

In a warm atmosphere, guests experience a palate that dances, envelops them in a sense of exclusivity, and reinvents them with every bite.

Michelin stars

Michelin Stars are one of the highest recognitions in global gastronomy, awarded by the prestigious Michelin Guide. Evaluated by anonymous inspectors, this distinction certifies culinary excellence based on criteria such as product quality, technique, creativity, and consistency. Earning a star means being part of a select group of restaurants that offer an exceptional experience, becoming a global benchmark in haute cuisine.